Categories News

Ways to Acquire Black Oil in Abiotic Factor

Black Oil is a vital resource to discover in Abiotic Factor. If you’re curious about how to acquire this material, here’s all the essential information.

Black Oil serves as a biological research material, featuring a maximum stack of 32 and a weight of 0.1. It belongs to the Resources and Sub-components category, signifying that these items can be obtained through the destruction or scrapping of objects.

How to Acquire Black Oil in Abiotic Factor

The primary method to obtain Black Oil is by butchering Inkfish at the Chef’s Counter in Abiotic Factor. Besides Black Oil, you can also gather the following items from these fish:

  • 2 Raw Inkfish Filet
  • 1 Fish Bones
  • 1 Fish Oil
  • Night Essence
  • Black Oil

While Raw Inkfish Filet, Fish Bones, and Fish Oil have a 100% drop rate, Black Oil has a 10% chance of being acquired. Consequently, you may need to catch numerous Inkfish from the well in The Night Realm.

The drop rate for Black Oil from Inkfish is relatively low.

You’ll know you’ve caught an Inkfish when black water particles start to appear. Once you achieve Crafting Level 2, you can construct a Chef’s Counter by combining 8 Wood Planks, 2 Power Supply Units, 4 Metal or Hydro Pipes, and 4 Metal Scrap. To butcher Inkfish, approach the right side of the Chef’s Counter.

Keep in mind that Inkfish have a decay limit of 100. Once they decay completely, they turn into Rotten Fish, which does not yield Black Oil.

Applications of Black Oil in Abiotic Factor

Black Oil is useful for various recipes in Abiotic Factor, and here is a list of items you can craft using it:

  • Bionic Legs
  • Black Paint
  • Chopinator
  • Heater
  • Lever
  • Platform Cart

For some of the recipes mentioned above, Black Oil can be substituted with regular Oil or Fish Oil. However, recipes requiring Black Paint do not have any alternatives.

In the meantime, explore the best weapons available in Abiotic Factor before heading out of your base to confront adversaries.

EDITORIAL SELECTION